The college is offering the following meal plans for the Fall and Spring 2026-2027 terms.

 

Meal Plan A: $3,481 per semester

Meal Plan A offers 21 meals per week and $50 units of Meal Money per semester

Meal Plan B: $3,481 per semester

Meal Plan B offers 14 meals per week and $275 units of Meal Money per semester

Meal Plan C: $3,481 per semester

Meal Plan C offers 10 meals per week and $350 units of Meal Money per semester

Meal Plan D: $2,770 per semester

Meal plan D offers 7 meals per week and $200 units of Meal Money per semester

Note:  Meal Plan D is only available to upperclass residential students with kitchens in their living spaces and non-residential students (including graduate students).  

Graduate students wishing to sign up for Meal Plan D should email the Office of Student Accounts at studentaccounts@sarahlawrence.edu

Meal plan Changes

All residential students must be on a meal plan.  First Year students must choose between meal plan A, B, or C.   Non-residential undergraduate and graduate students have the option of selecting Meal Plan D.

Students can change their semester meal plans during the first two weeks of each semester using the Meal Plan Change Form.  No changes can be made after the second week of the semester.

Changes made during the first two weeks of the semester are subject to a weekly proration of the Meal Plan cost and Meal-Money.

 

2026-2027 Meal Plan Calendar

Fall

First Meal Period for Meal Plans- Wednesday September 2nd

            Bates Dining Hall

            7 AM to 8 PM

             BWCC Café

            2 PM to 8 PM

            BWCC Pavilion

            11 AM to 2 PM- Buffet Lunch

             4 PM to 8 PM- Regular Service

 

 

Thursday September 3rd and 4th   –All Venues Open

            Bates Dining Hall

            8 AM to 8 PM

            BWCC Café

            8 AM to 8 PM

            BWCC Pavilion

            11 AM to 8 PM

Saturday and Sunday September 5th and 6th

            Bates Brunch

            7 AM to 2 PM- Saturday

            9 AM to 2 PM – Sunday

            BWCC Café

            8 AM to 8 PM

            Dining Pavilion

            3 PM to 8 PM

Regular Hours for all Venues Start Monday September 7th

Last Meal before Thanksgiving Break- Tuesday November 24th

Bates Dining Hall

            8 AM to 8 PM

            BWCC Café

            7:30 AM to 8 PM

            BWCC Pavilion

            11 AM to 4 PM

Wednesday November 25th

            BWCC Pavilion

            11 AM to 6 PM

Closed Thanksgiving Day- All Venues

Friday November 27th

            BWCC Café

10 AM to 4 PM

           

Saturday November 28th

BWCC Pavilion

            11 AM to 6 PM

 

Sunday November 29th Meal Plans Start @Lunch 11 AM

            BWCC Café

            9 AM to 8 PM

            BWCC Pavilion

            12 PM to 8 PM

Regular Dining Venue Hours Resume on Monday November 30th

Last Meal of Fall Semester will be Friday December 18th Dinner-

Bates Dining Hall

            8 AM to 2 PM

            BWCC Café

            7:30 AM to 8 PM

            BWCC Pavilion

            11 AM to 4 PM

Saturday December 19th

BWCC Café

8 AM to 12 PM- Limited Menu- Credit Card, 1 Card

Website: aviserves.com/slc

 

Weekly Bates Menu on DISH

https://dish.avifoodsystems.com/sarahlawrence/166/week


Phone: (914) 395-2387
Email: mpierro@AVIFoodsystems.com
Fax: (914) 395-2428

Text a Manager

Phone: (914) 930-2911

 

SLC Fresh Fall  Hours of Operation

 

 

BWCC

 

Dining Pavilion

Monday to Friday 11 am -10pm

Saturday & Sunday 3 pm to 9 pm

 

The Café

7:30 am to 10 pm Monday to Friday

8 am to 8 pm Saturday and Sunday

GET App

7:30 am to 9:30 pm Daily

 

 

Bates Dining Hall

 

Monday to Friday 8 am -8 pm

Breakfast- 8 am to 10:30 am

Lunch 11:30 am to 2 pm

Dinner 4:30 pm to 8 pm

Saturday & Sunday 9 am to 2 pm

If you have food allergies or other special dietary needs due to a medical condition, please contact SLC Health Services at (914) 395-2350. AVI Fresh is committed to accommodating your health related dietary needs.